[How to make sweet potato and egg noodles by hand]_Home-made method of sweet potato and egg noodles by hand _How to make sweet potato and egg noodles by hand_How to make sweet potato and egg noodles by hand
A beautiful and fulfilling childhood will inevitably affect a person’s life, which has a promoting effect.
And in childhood memories, it is naturally indispensable for mothers to cook meals. This is our most beautiful memory.
However, now that I want to learn to do it alone, I can’t do it well.
In order to solve this problem, I will now teach you how to make hand-made sweet potato egg noodles.
Add 3 grams of salt and 1/4 spoon of flour to 200-210 grams of water. After dissolving, pour into 400 grams of flour, knead the dough for 10 minutes to smooth the dough; put in the refrigerator for 1 hour; knead for another 10 minutes;Flatten the dough; roll it out with a rolling pin and cut into noodles?
Put the kneaded dough in the refrigerator and refrigerate for 1 hour; take it out and knead for another 10 minutes; roll the dough into a fan shape ~~ 3.
Roll out with a rolling pin and cut into noodles?
Cut the washed raw garlic and pour it into raw soy sauce, vinegar, sesame oil, chicken essence, chili oil, etc.5.
Put the noodles in boiling water and cook them, then add the washed spinach, bean sprouts and scrambled eggs. 6
There are all kinds of Chinese cuisines that you can’t finish eating, and you can’t say enough. The special hand-made sweet potato egg noodles introduced by Xiaobian are very suitable for you to try at home.