[Effects and contraindications of Eight Immortals]_action_impact
I do n’t know if you have ever taken Chinese traditional medicine hydrangea, hydrangea is not a fruit planted by a certain plant, but a synthetic product of traditional Chinese medicine. If you add some Chinese medicine for cough and phlegm to the grapefruit pulp, thenMany traditional Chinese medicines made after air-drying will use some hydrangea to soak in water. So what are the benefits and contraindications of hydrangea?
The following editor will introduce to you how to understand the efficacy of hydrangea. First of all, we need to know how hydrangea is made and what are its main ingredients.
Stuffed Chenpi, Pinellia, Poria, Licorice, Erchen Decoction, Borneol and other medicinal materials into the grapefruit flesh. After being dried in the shade, cut into diced pieces, which is the hydrangea we usually eat.
There is no doubt that Chenpi, Pinellia ternata and Licorice have the effect of relieving cough and phlegm.
Therefore, the main effect of hydrangea made from these three medicinal materials is to relieve cough and reduce phlegm.
In addition, Poria and licorice also have spleen and qi-enhancing effects.
So in general, the effect of Baxianguo is: cough and phlegm, spleen and qi, and sore throat.
It should be noted that Pinellia ternata is toxic, so we should pay attention to the right amount when eating hydrangea fruit. Do not consume too much, otherwise it will be detrimental to our health.
The hydrangea can be eaten directly, which is why many people eat it as a casual snack.
In addition, some people may not like the taste of hydrangea. At this time, we can drink hydrangea with hot water and add a small piece of rock candy to taste better.
All in all, hydrangea has the effect of relieving cough and phlegm, and treating dry throat and sore throat. However, hydrangea is cold and people with weak gastrointestinal function should pay attention to the amount of food.
In addition, hydrangea is made of a combination of various medicinal materials. Long-term consumption is not good for human health, and it will seriously cause cardiovascular and cerebrovascular diseases.
Therefore, when eating hydrangea fruit, we should not only focus on its medicinal value, but also pay attention to eating in moderation.